Pepper Eaglet

The period from germination to technical maturity 110 - 115 days . Plant height of 25 - 30 cm, stam, compact, beam-type, 2 - 3 tiers, a little leafy . The leaves are dark green,udleneno-egg-shaped, with long petioles. The branches are short, with very short internodes, so the fruits are arranged heap, usually 2 - 3 from one axillary bud . Often the fruits are located right on the main stem . Location fruit mostly wilted . Such a compact structure allows plants to thicken landing up to 200 pieces . 1ha . Fruits are conical, wide, 2 - 3 chamber, with a smooth surface, mostly obtuse . Coloring fruits in technical maturity - salad, in a biological dark red . Fruit weight 100 - 200 g . The thickness of the pulp of the pericarp 5 - 6 mm . High storability and transportability of fruits . Delivers to Verticillium wilt . Potentialyield of 40 - 70 t / ha . Designed for use in the phase of the fruits of technical and biological ripeness in the canning industry and home cooking . Recommended for open and protected ground .