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目录
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Description Pepper Dwarf
Early maturing variety . Yield 4.0 - 5.0 kg / sq m . m . ripening varieties for sealing of culture in film greenhouses and shelters . determinate type plant, compact, weakly foliated, not branched, height 30 - 35 cm . Fruitscone-shaped, shiny, smooth, length - 11 - 12 cm diameter - 6 - 7 cm, the wall thickness of pericarp - 8.5 - 9 mm, weighing 60 - 65 g . Coloring fruit in technical ripeness milky-yellow, in the biological - bright red . valued for its high taste and high content of vitamin C
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Main advantage | valued for its high taste and high content of vitamin C |
| Maturation | early maturing |
| Purpose | fresh, in home cooking, for canning . |
| Growing area | Moldova, Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus |
| Features farming | |
| The period from germination to full maturity | 100 - 110 days |
| Growing up | open field / greenhouse |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Drilling depth | 1 -3 cm |
| Harvest time (months . ) | June |
| Features | Tall varieties are grown on a trellis with formirovke 2 stalk stunted - a normal receiver, without lateral shoots form without garters . |
| For a description of the fetus | |
| Color | milky yellow / bright red |
| Length (cm) | 11 - 12 cm |
| Form | cone-shaped, shiny, hl |
| Flesh | tender, juicy |
| Features | diameter - 6 - 7 cm, the wall thickness of pericarp - 8.5 - 9 mm |
| Weight | 60 - 65 g |
| Plant | |
| Height (cm) | 30 - 35 cm |
| Bush | compact, slightly leafy, not branched |
| Gardening | watering, fertilizing, hoeing |
| Productivity | |
| Total | 4.0 - 5.0 kg / sq.m. m . |
| Features | Highyield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible