Pepper Dolma

Recommended for use in fresh, home cooking and canning: stuffing, "lecho" . Early maturing, middle- . Plant floor stam . The leaves are medium sized, green . Fruit drooping, heart-shaped, glossy, painting in technical maturity of light green, in a biological - bright red . Number of Slots 2 - 3 . Fruit weight 69 - 176 g (up to 220 g ), the wall thickness of 5.7 - 7.0 mm . The taste of fresh fruits in technical maturity and pickled (in biology) - good and excellent . Fruits technicalripeness contains: dry matter 6.4 - 8.8%, total sugar 2.7 - 3.6% ascorbic acid 23 - 43 mg per 100 g of crude material, respectively, in a biological - 9.7 - 10.0% 4.9 - 5.7% 123 - 165 mg per 100 g of crude material . Productivity of commodity fruits of 149 - 352 kg / ha, at the level of the standard Fisht F 1 and 50 t / ha higher standard Gift of Moldova . The output of marketable products 92 -97% . Drought-resistant . Resistant to TMV