Pepper Cupid (sweet)

Yielding, early-maturing varieties, technical maturity occurs at 110 - 115 th day, the biological - 130 - 145 Dayfrom germination . bush poludeterminantny strongly tall, height 150 - 200 cm . The fruits of hard, dense, original heart-shaped, three-compartment, weighing 260 - 330 g size 10 - 12 × 9 - 10 cm and a thickness of pericarp 9 - 10mm stem is not pressed into the base of the fruit . In technical maturity of light green, in a biological - bright red . characterized by highyield (6.8 - 12.8 kg / m 2 depending on the type of cultivation facilities), a large fruit load on the plant, uniform flow of crop . It has a high degree of education of the ovary, even on a very hot period, and the ever-bearing shoots . heading and keeping quality of fruits high . Designed for universal use . Resistant to tobacco mosaic virus, potato virus, apical rot . It is recommended for cultivation in spring and summer turnover in film and glass greenhouses, as well as in the open field . Planting density 3 - 5 stretch . / M 2