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目录
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Beschreibung Pepper Bucharest
Ripening (110 - 117 days from germination to technical ripeness) grade . It is recommended for cultivation in home gardens and in the film greenhouses . plant up to 1.1 m semi-spreading,medium-leafed . Fruits cone-shaped, solid, surface smooth, glossy, have 2 - 3 cameras . Weight 140 g . The wall thickness of 6 mm . Coloring fruits in technical maturity purple, in a biological - red . The fruits of high taste, perfectly suited for salads, freezing, canning and cookingletcho . Yield 4.1 kg \ m 2
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Description | |
Group | Sort of |
Main advantage | high yield |
Maturation | Early |
Purpose | for fresh consumption and canning |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | drought-resistant |
Features farming | |
The period from germination to full maturity | 110 - 117 days |
Growing up | open / indoor |
Seeding | March |
Scheme sowing | 40 x 60 cm |
Drilling depth | 2 - 4 cm |
Harvest time (months . ) | May |
For a description of the fetus | |
Color | purple / red to |
Length (cm) | 10 - 12 cm |
Form | cone-shaped |
Flesh | meaty, flavorful |
Features | thicknesswalls 5 - 7 mm |
Weight | 140 g |
Plant | |
Height (cm) | 100 - 130 cm |
Bush | medium growth |
Gardening | watering, fertilizing, soil loosening |
Productivity | |
Total | 4.1 kg \ m 2 |
Empfehlen | |
Rechner für Kultur Pepper
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
3 - 4 Gramm | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0.3 - 0.4 Gramm | 40 - 50 Gramm | 3 - 4 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
70 - 75 pcs | 7 - 7 Tsd. Stück | 700 - 750 Tsd. Stück |
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Gramm | kg. | Tonne | |||||
Ergebnisse | |||||||
150 - 167 Tsd. Stück | 150000 - 167000 Tsd. Stück | 1500000 - 1670000 Tsd. Stück |
110 | 117 | |
Days | ||
108 | 140 | |
Grams | ||
3 | 4 | |
Kg / m² | ||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible