Pepper Bourgeois F1 (sweet)

Yielding, early maturing hybrid: the technical maturity comes to 110 - the 120th day, the biological - 135 -145th day of germination . Bush indeterminate, strong-growing, densely leafy . Plant height 250 - 300 cm in winter greenhouses and 150 - 200 cm in spring greenhouses . The fruits of cube-shaped, smooth, smooth, solid, slightly -rebristye, drooping, heavy, weighing 165 - 250 g size 10 - 12 × 8 - 10 cm thick pericarp 8 - 9 mm . In the technical maturity of the fruits are dark green, inBiological - yellow . peduncle average, very slightly depressed at the base of the fruit; the tip of the fruit is rounded, 3 - 4-sided . Hybrid characterized by stable yield, high load of fruit per bush (30 - 40 pcs. ), long fruiting , good fruit-bearing shoots, high taste fruit . resistant to the virus of tobaccomosaic . Suitable for cultivation in the extended circulation in winter and spring heated greenhouses . 3 stretch stocking density . / m 2 . Plants form a 2 escape with garter .