Deadline is mid . The period from germination to technical ripeness of the fruit is 118 - 120, to biological - 140 - 143 days . Plant of medium height (height 40 - 50 cm)compact, semi stam . The leaves are light green, round-ovate with pointed tip . Cone-shaped fruits, 2 - 3-sided, smooth, in the phase of technical maturity of white and cream, in a biological - red . The thickness of the pericarp pulp 4 - 6 mm . Weight 95 - 140 g . Recommended for cultivation in the open field . Yield oninfectious background 42 - 45 t / ha, a natural - 60 - 80 t / ha . Highly resistant to Verticillium wilt resistant to Alternaria, tolerant to viral infections .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 80 kg.

400 - 800 kg.

40 - 80 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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118	Ripening	143

Days

95	Weight	140

Grams

4	Productivity	8

Kg / m²

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