Pepper Beglitsky

Recommended for use in fresh and home cooking . Is middle . The period from full germination to start technical ripeness of fruits 128 - 138 days . Plant floorstam, semi-spreading, medium and strongly foliated, height 36 - 78 cm . The leaves are medium-sized and large, dark green . Fruit drooping, conical, highly glossy, smooth, technical ripeness dark green, in the biological - dark red . Number of Slots 2 - 3 . fruit wall thickness 4.0 - 5.0 mm . fruit weight 62 - 72 g . taste and good qualityexcellent . Fragrance strong . Productivity of commodity fruits of 169 - 289 kg / ha, in Kapitoshka standards and Swallow - 186 - 246 kg / ha . Maximum yield of 460 kg / ha, at the level of the standard Kuban Canning (Rostov region) . Out of marketable products 93% . Suitable for industrial technology . Resistant to tobacco mosaic virus, and AlternariaFusarium wilt . Value varieties: a stable yield, high yield of marketable products, high flavor quality of fruits, portability and storability of them .