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Pepper Barguzin (sweet)


Pepper Barguzin (sweet)
Pepper Barguzin (sweet)

Yielding, early-maturing varieties . technical maturity occurs at 95 - the 110th dayBiological - 120 - 130th day of germination . Scrub the floor determinate type with limited branching, which significantly reduces the cost of removing superfluous lateral shoots erect, rare . 80 Bush height - 100 cm . Fruit - Green / yellow long cone weighing 170 - 200 g, size 15 - 6 × 17 - 8 cm; pericarp thickness 6 mm . fruits are good for use infresh . resistant to tobacco mosaic virus . especially the variety is consistent fruit formation, ecological plasticity . Suitable for cultivation in spring unheated and heated greenhouses, and in the winter-spring back . 5 Stocking density stretch . / m 2 .

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