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目录
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Description Pepper Baran horn (yellow . Bitter)
The mid ( 110 - 120 days), a high yielding variety . The fruits are large, length 18 - 20 cm, very sharp taste . When ripe fruit color varies from light green, through orange to red . Applied tocanning and fresh consumption . Perfect fit for cultivation for commercial purposes . To avoid cross-pollination can not be put next to the sweet pepper
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | Perfect for growing commercial purposes |
| Maturation | middle |
| Purpose | infresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | sort of |
| Features farming | |
| The period from germination to full maturity | 110 - 150 days , |
| Growing up | in film shelters and outdoor |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretch . / M |
| Drilling depth | 2 cm |
| Features | In order to avoid cross-pollination can not be put next to the sweet pepper |
| For a description of the fetus | |
| Color | bright yellow |
| Length (cm) | 2 ROW |
| Form | curved |
| Flesh | a sharp, bitter |
| Features | fruit diameter of 2.5 - 3 cm, wall thickness 2 mm |
| Weight | 35 50 g |
| Plant | |
| Height (cm) | 45 - 55 cm |
| Bush | durable |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible