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Description Pepper Bantam (sharp)
Semi determinate variety . semi-spreading shrub, densely leafy, height 50 - 80 cm, with light anthocyanin colorationnodes; leaves are light green . The flowers are white with blue anthers . Fruits trapezoidal, single, in the technical maturity yellow when ripe orange-red, size 3 - 4 × 2,5 cm, weight of 1.5 - 2.5 g , drooping . The variety is early, comes into bearing in the 100 - 110 th day of germination, matures at 120 - 135 per day . Very showy bright bush . Suitable forlong growing season with a gradual return harvest . Designed for indoor and backyard cultivation requires support . used as a spice in canning and as a condiment .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high quality fruit |
| Maturation | early maturing |
| Purpose | as with spicespreservation and as a seasoning . |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus , |
| Features farming | |
| The period from germination to full maturity | 100 - 110 day |
| Growing up | open field / greenhouse |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Drilling depth | 1 - 3 cm |
| Harvest time (months . ) | June |
| Recommended planting | 3 stretching . / m 2 |
| For a description of the fetus | |
| Color | yellow / orange-red |
| Length (cm) | 10 - 15 cm |
| Form | trapezoid |
| Features | size 3 - 4 × 2,5 cm |
| Weight | 1.5 - 2.5 g |
| Plant | |
| Height (cm) | 50 - 80 cm |
| Bush | semi-spreading, densely-oblistvennyyy |
| Gardening | watering, fertilizing, soil loosening |
| Productivity | |
| Total | 8 kg / m 2 |
| Features | high yield , |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible