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目录
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Description Pepper Bacchus
Recommended for use in fresh form . Middle- . Semi-spreading plant of medium height . The leaves are medium green, slightly rugose . The fruits are directed downwards, prismatic,glossy color green in the technical maturity in biological - red . Number of Slots 3 - 4 . fruit weight 120 - 150 g, the wall thickness of 5 - 7 mm . good taste . Productivity of commodity fruits under the film shelters 4.5 - 6.0 kg / sq m . M . Resistant to TMV
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Maturation | is mid |
| Growing area | Russia , |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to TMV |
| Features farming | |
| Growing up | open / indoor |
| Seeding | March-April , |
| Scheme sowing | 50 x 30 cm |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | May-October |
| Recommended planting | sow the seeds after the threat of frost, when the soil warms up to 10 - 12 C |
| For a description of the fetus | |
| Color | green / red |
| Form | cylindrical |
| Flesh | sweet |
| Features | wall thickness of 5 - 7 mm |
| Weight | 120 - 150 g |
| Plant | |
| Bush | medium growth |
| Gardening | timely watering, fertilizing, soil loosening |
| Productivity | |
| Total | 4.5 - 6.0 kg / sq. m . |
| Features | high yield , |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible