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目录
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Description Pepper Astrakhan A-60 (sharp)
Grade precocious at no seedling culture . The period from germination to seed maturation 115 - 130 days . Plants floor and stam stam, slightly spreading, up to 40 cm . Stem with purple pigmentation in knots . The leaves are oblong-ovate . The fruits are single, 2 - 3-chamber, established fi Rochen-conical, height 5 - 7 cm,diameter of 1.8 - 1.9 cm . Painting in the technical maturity of the fruit is green, in a biological - red . The wall thickness of the pericarp 1 - 2 mm . The average fruit weight 5 - 8 g . It is used as seasoning in home cooking with spices and fermented and pickled vegetables .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Main advantage | one of the best varieties |
| Maturation | Early |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus |
| Manufacturer | Moldova, Ukraine .Russia |
| Features farming | |
| The period from germination to full maturity | 115 - 130 days |
| Growing up | outdoor / indoor |
| Seeding | February-April |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretching / m |
| Drilling depth | 1 - 1 5 cm |
| Harvest time (months . ) | August-October |
| Recommended planting | Grow seedling method, the best age seedlings 55 - 56 days . |
| Features | to be placed better on a sunny, sheltered sites . |
| For a description of the fetus | |
| Color | green / red |
| Length (cm) | 5 - 7 cm |
| Flesh | acute |
| Features | diameter 1.8 - 1, 9 cm . |
| Weight | 5 - 8 g |
| Plant | |
| Height (cm) | up to 40 cm |
| Bush | semi trunks . andbarrel, slightly spreading |
| Gardening | watering, fertilizing, soil loosening |
| Productivity | |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible

