Pepper Antaeus

The mid-grade pepper . From mass shoots to technical maturity 125 - 135, toBiological - 145 - 160 days . pepper plants Antaeus tall, a height of 60 - 70 cm, powerful, spreading . The fruit is very large, weighing 200 - 300 g, conical, prismatic, wall thickness 6 - 8 mm, light green in the technical maturity, red - in biological . The fruits contain technical maturity of dry matter 7.0 - 8.3%, sugar 4.3 - 6.7% ascorbicacid 92.4 - 128.7 mg% . Taste good quality . Grade pepper Antaeus is resistant to Verticillium wilt. Antey different stable accumulation of ascorbic acid . Grown pepper Antaeus through seedlings . The most common method of growing seedlings - is sowing seeds in a cassette. Age seedlings depends on the intended useproduction . For recycled precipitated products 25 - 45 day seedlings . Scheme landing largely depends on the method of watering (60 X 25 cm with irrigation and sprinkler 90 + 50 X 20 cm when grown with drip irrigation) . The optimal amount of pepper plants Antaeus - 65 - 70 thousand . stretch . / ha . Yield 60 - 70 t / ha .