Recommended for use in fresh, homemadecooking and canning . Middle- . The period from full germination to start technical maturity 105 - 117 days . The plant closed, high . The leaves are large, green . Fetal position on the plant wilted . Fruit prismatic shape, smooth, glossy, yellowish in technical maturity, in a biological - red . Number of Slots 2 - 3 . fruit weight 80- 90 g, the wall thickness of 4 - 6 mm. Good taste . Trading yield of 12.1 - 15.3 kg / sq m . M, from standard Prego F 1 12.7 - 15.9 kg / sq m . M . Out of marketable products 93 - 98% . Resistant to rot and vertex sunburn .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

120 - 153 kg.

1200 - 1530 kg.

120 - 153 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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105	Ripening	117

Days

80	Weight	90

Grams

12	Productivity	15

Kg / m²

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