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目录
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Description Pepper Anastasia
Middle-Class . The vegetation period from germination to biological ripeness 120 - 130 days . shrub growing without branching, height 60 - 80 cm . Fruits cone-shaped, weighing 200 - 250 g,length of 12 - 15 cm, a diameter of 8 - 9 cm with weakly pronounced edges in biological ripeness dark cherry color . The pulp of good consistency with delicate skins. The thickness of 6 - 8 mm . Used for consumption fresh in home cooking and preservation . Net Weight: 0 . 50 g .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Features | The ability to set fruit at low light and temperature |
| Maturation | is mid |
| Purpose | freshand as for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to full maturity | 120 - 130 days , |
| Growing up | in film shelters and outdoor |
| For a description of the fetus | |
| Color | dark cherry |
| Length (cm) | 12 - 15 cm |
| Form | cone-shaped |
| Flesh | tender, flavorful, good consistency |
| Features | wall thickness 6 - 8 mm |
| Weight | 200 - 250 g |
| Plant | |
| Height (cm) | 60 - 80 cm |
| Bush | compact and semi-spreading, growing without branching srednerosloe |
| Productivity | |
| Total | 3.2 - 6.1 kg / m 2 |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible