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Description Pepper Albatross F1
Indeterminate and very early hybrid . The plant powerful, with short internodes . The ability to sucker weak . Formfruit is correct, pointed, 3 - 4-lobed . The fruits are white with a yellow tinge, light red in biological maturity . fruit weight 100 - 120 g . The diameter of 6 - 7 cm, length 10 - 12 cm, wall thickness 5 - 6 mm . For fresh consumption and processing . It is recommended for cultivation in the closed and open field for very early production .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Main advantage | well-stored and transported |
Maturation | early maturing |
Purpose | forfresh consumption and processing |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Manufacturer | Holland |
Features farming | |
The period from germination to full maturity | 105 - 115 day / 125 - 135th day |
Growing up | closed and open ground |
Seeding | March |
Scheme sowing | 50 x 60 cm |
Drilling depth | 1 - 1 5 cm |
Harvest time (months . ) | May |
For a description of the fetus | |
Color | white with yellow shade / light red to |
Length (cm) | 10 - 12 cm |
Form | pointed |
Flesh | juicy |
Features | diameter 6 - 7 cm, wall thickness 5 - 6 mm |
Weight | 100 - 120 g |
Plant | |
Height (cm) | 60 - 70 cm . |
Bush | powerful |
Gardening | timely watering, fertilizing and soil loosening |
Productivity | |
Total | 6.0 - 7.0 kg / m 2 |
Recommend | |
Calculator for Culture Pepper
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible