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                Directory
        460                         Group : Sort ofGrowing up : open ground / greenhouse Maturation : middle Purpose : for dining purposes and canning industry . Weight : 123 - 170 g .  | 459                         Group : Sort ofGrowing up : open (closed) primer / greenhouse Maturation : early maturing Purpose : used in cooking and preservation Weight : 145 g .  | |
| 81 | 82 | |
459                         Group : Hybrid ,Growing up : greenhouse / outdoor Maturation : early maturing Purpose : Universal Weight : 322 - 341 g  | 455                         Group : HybridGrowing up : open (closed) ground Maturation : early maturing Purpose : for use in home cooking, canning, pickling and processing of caviar . Weight : 180 - 200 g .  | |
| 83 | 84 | |
448                         Group : Sort ofGrowing up : open ground / greenhouse Maturation : early maturing , Purpose : in a tinindustry and home cooking Weight : 250 - 400 g .  | 446                         Group : Sort ofGrowing up : open ground / greenhouse Maturation : is mid Purpose : for use in home cooking andcanning Weight : 250 - 450 g  | |
| 85 | 86 | |
441                         Group : Sort ofGrowing up : outdoor Maturation : Early Purpose : for pickling, canning, cooking processing Weight : 283 - 364 g .  | 440                         Group : Hybrid ,Growing up : outdoor Maturation : middle Purpose : for use in home cooking andcanning Weight : 350 g .  | |
| 87 | 88 | |
427                         Group : Hybrid ,Growing up : greenhouse Maturation : early maturing , Purpose : for use in home cooking and canning Weight : 235 g .  | 425                         Group : GradeGrowing up : greenhouse Maturation : early maturing Purpose : for use in the home cooking andcanning . Weight : 650 - 1100 g .  | |
| 89 | 90 | |
415                         Group : HybridGrowing up : open (closed) ground Maturation : middle Purpose : for homecanning, processing caviar in salads Weight : 216 g .  | 411                         Group : HybridGrowing up : open (closed) ground Maturation : early maturing Purpose : for use in home cooking, canning, pickling and processing of caviar Weight : 180 - 200 g .  | |
| 91 | 92 | |
410                         Group : Sort ofGrowing up : open (closed) primer / greenhouse Maturation : early maturing Purpose : for cooking eggs, stewed and fried foods , Weight : 60 - 70 g .  | 399                         Group : Sort ofGrowing up : open ground / greenhouse Maturation : early maturing Purpose : for use in the homecooking and canning Weight : 50 - 130 g  | |
| 93 | 94 | |
399                         Group : Sort ofGrowing up : outdoor Maturation : early maturing Purpose : for use in cooking and canning Weight : 240 - 280 g .  | 399                         Group : Sort ofGrowing up : outdoor Maturation : Early Purpose : for canning, salting, all kinds of cooking . Weight : 150 - 250g .  | |
| 95 | 96 | |
397                         Group : Sort ofGrowing up : indoor / greenhouse Maturation : early maturing Purpose : in cooking and canning Weight : 300 - 400 g  | 391                         Group : HybridGrowing up : open field / greenhouse Maturation : middle Purpose : for use in cooking, for barbecue Weight : 150 - 200g .  | |
| 97 | 98 | |
390                         Group : Sort ofGrowing up : outdoor Maturation : middle Purpose : for pickling .canning and all kinds of cooking . Weight : 150 - 200 g .  | 388                         Group : Sort ofGrowing up : open (closed) ground / in pot culture Maturation : early maturing Purpose : for home cooking and canning Weight : 80 g .  | |
| 99 | 100 | |
Numeric filters
 
            | 41 | 150 | |
| Days | ||
| 5 | 45 | |
| Centimeter | ||
| 2 | 20 | |
| Centimeter | ||
| 30 | 1500 | |
| Grams | ||
| 1 | 27 | |
| Kg / m² | ||



















