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Eggplant Florida Market (US)


Eggplant Florida Market (US)
Description Eggplant Florida Market (US)

Early maturing high yielding variety from the US . Term of maturing 100 - 105 days . The fruits are oblong, convex, length 15 - 18 cm . , deep purple, very attractive . long retains its presentation, white pulp, without bitterness. using universal .

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Description
GroupSort of
Maturationearly maturing
PurposeUniversal
Taste qualityother
Commercial qualityhigh, characterized by good transportability
Resistance to diseasesfor the fruit and dryrot
Stabilityto heat
ManufacturerUSA
Features farming
The period from germination to full maturity100 - 105 days
Growing upgreenhouse / outdoor
Seedingsoil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m typically planted to 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth1.5 -2 cm
Featuresbest precursors melons, beans and green culture, and carrots .
For a description of the fetus
Colorrich purple
Length (cm)15 cm
Diameter13 cm of
Formoblong-convex
Fleshwhite, without bitterness
Plant
Height (cm)75 cm
Thorns on a cupnot available
Recommend
Calculator for Culture Eggplant

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0.7 - 0.8 gram0.2 - 0.3 kg.7 - 8 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.6 - 0.8 gram40 - 50 gram6 - 8 kg.

Herb-plants / m²
Weavinghectare
Results
55 - 65 pcs5.5 - 5.5 thous. pieces550 - 650 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
220 - 285 thous. pieces220000 - 285000 thous. pieces2200000 - 2850000 thous. pieces

Numeric filters

100
Ripening
105
Days
11
Length
15
Centimeter
10
Diameter
13
Centimeter
Maturation

early
early maturing
is mid
late
middle
ultra-fast
Growing

as pot plants
greenhouse ,
indoor
outdoor
Purpose

canning
canning industry
cooking
cooking eggs
drying
freezing
fresh
home cooking
pickling
processing
salting
Group

hybrid
sort of
Color

cinnamon-brown
pink
purple
white
yellow