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Eggplant Cormorant


Description Eggplant Cormorant

The mid-grade . Plants semi-spreading, strongly foliated . Fruits dark purple, large (210 - 290 g), oval, pear-shaped,with tender flesh, without bitterness. Perfect for making eggs, frozen . Yield 24 - 50 t / ha .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposefor the production of eggs, frozen
Taste qualityother
Resistance to diseasesjaundice, Verticillium, spider mites
Features farming
The period from germination to full maturity126 - 135
Growing upoutdoor
Seedingin the soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing60 - 70 x 25 - W 0 cm
Drilling depth1 - 1.5 cm
Recommended plantingbest precursors melons, beans and green culture, and carrots .
For a description of the fetus
Colordark purple
Formoval-pear
Fleshsweet, without bitterness
Weight210 - 290 g
Plant
Bushsemi-spreading
Productivity
Total24 - 50 t / ha .
Recommend
Calculator for Culture Eggplant

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0.7 - 0.8 gram0.2 - 0.3 kg.7 - 8 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.6 - 0.8 gram40 - 50 gram6 - 8 kg.

Herb-plants / m²
Weavinghectare
Results
55 - 65 pcs5.5 - 5.5 thous. pieces550 - 650 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
220 - 285 thous. pieces220000 - 285000 thous. pieces2200000 - 2850000 thous. pieces

Numeric filters

210
Weight
290
Grams
2
Productivity
5
Kg / m²
Maturation

early
early maturing
is mid
late
middle
ultra-fast
Growing

as pot plants
greenhouse ,
indoor
outdoor
Purpose

canning
canning industry
cooking
cooking eggs
drying
freezing
fresh
home cooking
pickling
processing
salting
Group

hybrid
sort of
Color

cinnamon-brown
pink
purple
white
yellow