The mid . The period from germination to harvest 110 - 145 days . The plant is closed, the average height . Stem with anthocyanin coloration of medium intensity, slightly pubescent . The leaves are medium sized, green,slightly rugose, wavy edge .
The fruit of the pear-shaped, of medium length and diameter, dark purple, glossy . Spikes on the calyx rare . The flesh is whitish, without bitterness. Fruit weight 150 - 200 g . Taste quality after cooking good . Productivity of commodity fruits under the film shelters 6.0 - 7.5 kg / sq m . m . Keeping quality andexcellent transportability of fruits .
seedlings in early March in warm, moist soil in a greenhouse in late May-early June
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended thickness
heated greenhouses - 2.5pcs. / q . m, unheated greenhouses - 3 - 3.5 pc . / q . m
Recommended planting
best precursors melons, beans and green culture, and carrots .
For a description of the fetus
Color
dark fioletovaaya
Length (cm)
15 - 18 cm
Form
pear
Flesh
whitish, without bitterness
Weight
150 - 200 g .
Plant
Bush
closed, medium height
Thorns on a cup
rare
Leaves
a medium-sized, green, slightly rugose, wavy edges
