Early maturing, 95 - 105 days from germination to fruiting. Prized for high yield and disease resistance . semi-spreading plant, high . Stem with anthocyanin coloration of medium intensity, weak pubescence . The leaves are medium sized, green, with a smooth edge .
The fruit is cylindrical, purple, highly glossy, mediumlength and diameter . Spikes in the middle cup . Flesh greenish, without bitterness. fruit weight 250 - 350 g . Taste good quality . The yield of marketable products 5.2 - 6.7 kg / sq . m . productive hybrid, universal use .
valued for its high yield and resistance todisease .
Features farming
The period from germination to full maturity
95 - 100 days
Growing up
outdoor
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row . 1 square . M usually planted no more than 4 - 6 plants, t . k . condensed with landing leads to lower crop
Drilling depth
1.5 - 2 cm
Recommended planting
best precursors melons, beans and green culture, and carrots .
