For cultivation in the open field . It is recommended for use in home cooking andcanning . Early maturing . The period from full germination to technical maturity 100 - 118 days .
Plant, compact, mid-leafy, height 73 - 105 cm . The leaves are medium sized, violet-green, notched . Fruit pear-shaped, purple color, glossy . Spikes on the calyx rare . The flesh is whitish, without bitterness. fruit weight 125 - 181 g (to304 g) . The yield of marketable products 0.9 - 1.2 kg / sq m . M (up to 2.9 kg / sq m . M) . The output of marketable products 90 - 100% . Value varieties: earliness, yield stability, high marketability .
