For cultivation in the open field . It is recommended for use inhome cooking . The period from full germination to start technical ripeness of fruits 101 days . stam plant floor, stem short, without anthocyanin coloration with weak pubescence . The leaves are small and medium-sized, green, notched .
Fruit of the cylindrical shape, medium and strongly curved, purple, glossy, long . Spikes in cupabsent or very rare . The flesh is white, without bitterness. fruit weight 155 g . Trading yield of 3.9 kg / sq m . m . Transportable, maturation .
Value classes: high yield, earliness, the original form of fruits, white pulp, high flavor quality of fruits, weak prickly calyx .
