Recommended for use in home cooking, for the preparation of eggs and canning . The mid . From seedling to maturity 116 days . Plantclosed, high . Stem with weak pubescence and anthocyanin coloration of medium intensity . The leaves are medium sized, blue-green, notched .
Fruit of the cylindrical length of 20 - 22 cm, a diameter of 7 - 8 cm, dark purple, glossy . Spikes on the calyx absent or very rare . The flesh is greenish, without bitterness. Fruit weight 98 - 174 g . Tasteexcellent product quality . Yield marketable products 154 - 498 kg / ha . heat- and drought-resistant . tolerant to Verticillium wilt .
for use in home cooking, for the preparation of eggs and canning
Taste quality
other
Commercial quality
high ,
Resistance to diseases
to Verticillium wilt
Stability
to heat and drought
Features farming
The period from germination to full maturity
116 days
Growing up
outdoor
Seeding
in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing
60 - 65 cm and between the rows 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1 5 - 2 cm
Recommended planting
The best precursors melons, beans and green culture, and carrots .