Solomon - yielding, early maturing varieties , comes into bearing in the 100 - 120 th day of germination . Bushes vigorous, height 150 cm (spring greenhouses) - 250 cm (Wintergreenhouses) . The fruits are large, flat, oval, pear-shaped with firm flesh, heavy, size 20 - 27 × 17 - 19 cm, weight 650 - 1100 g . Stained dark purple fruit, pulp greenish-white, dense . A cup of green, thornless . The fruits of high palatability. characterized by a long period of fruiting, high and stable yield (14.2 -16.3 kg / m 2) . Resistant to tobacco mosaic virus . It is recommended for cultivation in the glazing and the film heated and unheated greenhouses . Stocking density of 2 - 3 stretch . / M 2 . Requires formirovki and garter 2 escape .
characterized by a long period of fruiting, high and stable yield
Features farming
The period from germination to full maturity
100 - 120 days
Growing up
greenhouse
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . M usually planted no more than 4 - 6 plants , t . k . condensed with landing leads to lower crop
Drilling depth
1.5 - 2 cm
Recommended thickness
heated greenhouses - 2.5 pc . / q . m, unheated greenhouses - 3 - 3.5 pc . / q . m
Recommended planting
best precursors melons, beans andgreen cultures, as well as carrots .
