For cultivation in the open field and under the film shelters in LPH . Early maturing . Ripening from germination to harvest 95 to 105 days . The plant is closed, high . Stem without anthocyanin color, slightly pubescent . The leaves are medium sized, green, undulating edge, the plate is smooth .
The fruit is cylindrical, short, medium diameter, white, glossy . Spikes on the calyx rare . The flesh is whitish, without bitterness. Fruit weight 150 - 180 g . Taste quality after cooking excellent . Yield commodity fruit under the film shelters 4.8 - 6.4kg / sq m . m . Good set fruit temperature fluctuations . disease resistance . Eggplant used in cooking: they can preserve, bake, they make a very tasty caviar and a variety of delicious dishes .
in the soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing
60 - 65 inches between rows and 30 - 35 cm between plants in the row. 1 square . m typically planted to 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
Best precursors melons, beans and green culture, and carrots .
For a description of the fetus
Color
white
Form
cylindrical
Flesh
whitish, without bitterness
Weight
150 - 180 g .
Plant
Bush
compactness
Thorns on a cup
rare
Leaves
medium size, green, gently rolling edges, smooth plate
