For cultivation in the open field . It is recommended for use in home cooking, for the preparation of caviar and canning . The mid . semi-spreading plant . Stem average height to high, with anthocyanin colorationaverage intensity pubescence weak . medium size sheet, green weakly notched .
Fruit of the cylindrical shape, dark purple, glossy, medium to long, diameter - Intermediate . Spikes on the calyx absent or very rare . The flesh is whitish, without bitterness. Fruit weight 148 - 169 g . Palatability excellent product . Yields of marketable products 242 - 262 kg / ha . Heat-resistant .
for use in the homecooking for cooking eggs and canning
Taste quality
other
Commercial quality
high ,
Resistance to diseases
to heat
Features farming
Growing up
outdoor
Seeding
in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
Toppredecessors melons, beans and green culture, and carrots .
