The mid hybrid . Ripening (technicalripeness) comes on the 118 - 121 days after full shoots . plant height 190 - 210 cm and a diameter of 50 - 60 cm, semi-spreading, medium-leafed . The leaves are medium-sized to large, slightly pubescent, green, thornless, the edge of the sheet concave .
The fruit of the pear-shaped, length 24 - 27 cm and a diameter of 12 - 14 cm, glossy, purple in the technical maturity, the toprounded . Calyx green, thornless . Flesh medium density, white, without bitterness. fruit weight 287 - 319 g . The taste great . Trading yields extended circulation in the soil culture 10.7 kg / q . m . commodity output 100% .
The value of the hybrid: high yield and marketability, uniformity of fruit and excellent quality of their lack of spines oncup .
Value hybrid: high yield and marketability, uniformity of fruit and excellent quality of their lack of spines on the calyx .
Features farming
The period from germination to full maturity
118 - 121 days
Growing up
open field / greenhouse
Seeding
in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - 20 May
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
best precursors melons, beans and green culture, and carrots .
For a description of the fetus
Color
purple
Length (cm)
24 - 27 cm
Diameter
12 - 14 cm
Form
pear-shaped
Flesh
medium density, white, without bitterness
Weight
287 - 319 g .
Plant
Height (cm)
190 - 210 cm ,
Bush
semi-spreading
Thorns on a cup
none
Leaves
mid-size to large, slightly pubescent, green, thornless, notched edges of the leaves
