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Carrot Gyulchataj

Carrot Gyulchataj

Variety of medium . From mass shoots to technical maturity 115 - 125 days . root crop cylindrical, obtuse, length 16 - 18 cm, diameter of 3.0 - 4.0 cm . The flesh is yellow, tender, juicy, sweet . The core of small, rounded . Taste qualities are excellent. Recommendedfor fresh consumption, processing and storage (5 - 6 months) . Productivity of 5 - 6 kg / m 2 .

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Calculator for Culture Carrot

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

50 - 60 kg.

500 - 600 kg.

50 - 60 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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5	Productivity	6

Kg / m²

115	Ripening	125

Days

16	Length	18

Centimeter

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