Medium-late variety, the growing season 90 - 100 days, optimum time for harvesting when the tip of the root reaches 3.5 - 5 cm in diameter, and the root of 16 - 20 cm in length . The shape is cylindrical, blunt . The internal structure of a bright red-orange color, the taste is sweet, rich in carotene . Root vegetables contain vitamins B, B2, PP, C, E, K and have medicinal properties: it increases the hemoglobin and the body's resistance to disease . The variety is resistant to drought and diseases . Keeping quality of root crops is excellent . Sowing Seeds desirable or sparsely after germination thin out .
