Early maturing (78 - 85 days from germination to technical ripeness) grade . Root aligned with a blunt tip, length 15 - 16 cm, weight 60 - 150 g, with a small orange core . The flesh is juicy, tender, taste great . root crop is almost completely submerged in the soil .
Value varieties:high yield, resistance to cracking and ingrowth of flower shoots in the first year of vegetation . Grade is recommended for collecting beams, storage, perfect for home cooking . Yield 3 - 5 kg / m 2 . Planting in the ground is carried out in the end April - early May to a depth of 1 cm distance between rows 18 - 20 cm . The grown seedlingsthinned out, leaving between plants for 5 - 6 cm .
