The mid (105 - 108 days from full shootsto the technical maturity) grade . Root vegetables orange, with a smooth surface and mild eyes . Flesh and the core of bright orange . Form root mostly cylindrical . immersion into the soil is complete, easily pulled out. Weight 90 - 100 g . Taste qualities are excellent .
Yields of 5.9 - 6.5 kg / m 2 . Useuniversal, good keeping quality. Sowing seeds in the soil produced in late April - early May to a depth of 1 cm distance between rows 15 cm . The grown seedlings thinned out, leaving between plants for 5 - 7 cm . To open ground .
