The mid (85 - 105 days from germination to technical ripeness) grade . Recommended for juice, vegetable puree, dietary fresh salads, for first and second courses. Sowing insoil produced in late April - early May to a depth of 1 cm distance between rows 20 cm . semi-spreading rosette of leaves .
Root cone with a slightly pointed tip, up to 18 - 20 cm, with a slightly convex head . Core and crust orange . Weight 110 - 200 g . Contain high sugar and carotene, alignedroot crops . Suitable for long-term storage . Yield 2.2 - 4.3 kg / m 2 .
