The mid (from germination to technical maturity 100 - 120 days) grade . Root cylindrical, pointed, red-orange, length 20 - 24 cm and a diameter of 4 cm, weight 130 - 200 g . The flesh is firm, smooth, juicy, rich in carotene . high-quality taste .
Value varieties:resistance to a complex disease and ingrowth of flower shoots in the first year of vegetation, friendly crop formation, uniformity of root crops, good keeping quality, portability . Recommended for fresh consumption, juices, cooking and freezing processing .
Trading yields 307 - 504 kg / ha . Maximumyield of 620 kg / ha
