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Carrot Gyulchataj


Carrot Gyulchataj

Variety of medium . From mass shoots to technical maturity 115 - 125 days . root crop cylindrical, obtuse, length 16 - 18 cm, diameter of 3.0 - 4.0 cm . The flesh is yellow, tender, juicy, sweet . The core of small, rounded . Taste qualities are excellent. Recommendedfor fresh consumption, processing and storage (5 - 6 months) .  Productivity of 5 - 6 kg / m 2 .

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Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
50 - 60 kg.500 - 600 kg.50 - 60 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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5
Productivity
6
Kg / m²
115
Ripening
125
Days
16
Length
18
Centimeter
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Purpose

baby food
beam production
canning
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Group

hybrid
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