Late-(150 days from germination to technical ripeness) grade . Sowing seeds in the soil produced in late April - earlyMay to a depth of 1 cm distance between rows 15 cm . The grown seedlings thinned out, leaving between plants for 5 - 7 cm . Rosette leaves erect .
Root long, cylindrical with a blunt tip (Tall Berlikum), flat head . Core and crust orange . Mass root 120 - 190 g . Taste good quality . Grade characterizedstable yield . Recommended for processing, storage . Yield 1.2 - 3.6 kg / m 2 . Out of marketable products 75 - 95% .
Value varieties: a stable yield, high carotene content .
