Variety is mid: the growing season from germination to maturity of the beam is 65 - 68, to technical -89 - 90 days . Rosette leaves are large, erect a 10 - 12 leaves, height50 - 64 cm . Long stalks 32 - 37 cm, thickness 1.1 cm . Leaf green, pinnately dissected . Root vegetables orange-red, thickened, conical shape with a weak run away to the base and a blunt end . Root length 17 - 20 cm in diameter in the middle of 4.1 cm . Weight 130 - 200 g . The surface is smooth with hardly detectable eyes , head average, flat . immersionroot into the soil full . The core is 38 - 45% of the diameter of the root . Flesh intense orange . Root chemical composition: 11.45 - 12.60% solids, 6.53 - 8, 52% sugar, 12 - 15% carotene mg 20 - 50 mg / kg nitrate . Palatability good (4.7 points ) . Recommended for cultivation of early production with a winter and spring termsplanting as well as for the winter-spring crop use in the summer (in the 1st decade of June), root maturation, suitable for industrial technology of cultivation and harvesting . Yields stable - 70 - 80 t / ha, the yield of marketable products - 86 - 90% . Relatively resistant to major diseases . Intended for the canning industry (manufacturingchildren and dietary food) and fresh consumption . Zoned in Moldova and Russia .
