Late-(130 - 140 days from germination to technical ripeness) grade . It is recommended for daily dietary and nutrition: cooking juices, purees, chops and dietary carrot pancakes, soups and stew with vegetables, meat . Sowing seeds in the soil is carried out in late April - early May to a depth of 1 cm, the distance betweenrows 20 cm . The grown seedlings thinned out, leaving between plants for 5 - 7 cm . semi-erect rosette of leaves .
Root length up to 25 cm, a diameter of 4 - 5 cm, cone with an elongated tip, round core . Weight 140 - 220 g . Characterized by high yield, uniformity of root crops, long-term storage during the winter period . Yields of 3.2 - 5.6 kg / m 2 .
