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Carrot Gyulchataj


Description Carrot Gyulchataj

Variety of medium . From mass shoots to technical maturity 115 - 125 days . root crop cylindrical, obtuse, length 16 - 18 cm, diameter of 3.0 - 4.0 cm . The flesh is yellow, tender, juicy, sweet . The core of small, rounded . Taste qualities are excellent. Recommendedfor fresh consumption, processing and storage (5 - 6 months) .  Productivity of 5 - 6 kg / m 2 .

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Description
MaturationOf medium
Groupgrade
Commercial qualitygood
Taste qualityother
Growing areaUkraine, Moldova, Russia
Purposefor fresh consumption, processing and storage (5 - 6 months) .
Features farming
Recommended plantingbest precursors early potatoes, legumes, cucumber, early cabbage .
Scheme sowing20 x 4 cm
Drilling depth2 - 3 cm
The period from germination to technical ripeness115 - 125 days
Productivity
Total5 - 6 kg / m 2 .
Root
Fleshyellow, tender, juicy, sweet
Formcylindrical
In cross sectionthe core of a small, rounded
Length16 - 18 cm
Colororange
Recommend
Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1200 - 1500 pcs120 - 120 thous. pieces12000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
830 - 900 thous. pieces830000 - 900000 thous. pieces8300000 - 9000000 thous. pieces

Numeric filters

5
Productivity
6
Kg / m²
115
Ripening
125
Days
16
Length
18
Centimeter
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Growing

greenhouse
indoor
outdoor
plastic greenhouses
Purpose

baby food
beam production
canning
cooking
diet food
freezing
fresh
juice
long-term storage
processing
short-term storage
storage
Group

hybrid
sort of