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Carrot Tushon


Description Carrot Tushon

Yield 3.5 - 4.5 kg / sq m . m . To open ground . Terms of maturation: early, technical maturity of roots occurs at 80 - 100 days after emergence . Root cylindrical, length 15 - 18 cm and weighing 100 - 200 g . Flesh and the core of bright orange . Taste excellent quality of root crops . Root-aligned . For earlier products, the use of fresh or processed . Grade is designed to produce the beam of young carrots . Delicious, crunchy roots especially younglike your children .

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Description
Main advantageHigh yield
Maturationearly maturing
GroupGrade
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova
Purposefresh, for processing
Features farming
Recommended plantingbest precursors - cabbage, tomatoes, onions, cucumbers, early potatoes
FeaturesGrows well in lighted areas
Harvest time (months . )June-August
Scheme sowing20 x 4 cm
Drilling depth1 - 2 cm
Growing upoutdoor
SeedingMarch-April
The period from germination to technical ripeness80 - 100 per day
Productivity
Featureshigh yield
Total3.5 - 4.5 kg / sq m . M
Root
Featurescarotene content 11.6 - 11.9%
Weight (g)100 - 200d
Fleshsweet, juicy
Formcylindrical
Length15 - 18 cm
Colorbright orange
Recommend
Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1200 - 1500 pcs120 - 120 thous. pieces12000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
830 - 900 thous. pieces830000 - 900000 thous. pieces8300000 - 9000000 thous. pieces

Numeric filters

3
Productivity
5
Kg / m²
80
Ripening
100
Days
100
Weight
200
Grams
15
Length
18
Centimeter
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Growing

greenhouse
indoor
outdoor
plastic greenhouses
Purpose

baby food
beam production
canning
cooking
diet food
freezing
fresh
juice
long-term storage
processing
short-term storage
storage
Group

hybrid
sort of