Late-(135 - 150 days from germination to technical ripeness) grade . It is recommended for long term storage, use fresh and all kinds of culinary processing in late-autumn and winter-spring period. Sowing seeds in the soil produced in late April - early on May 1 cm depth, the distance between the rows 20 cm. The grown seedlings are thinnedleaving between plants for 5 - 7 cm . Rosette leaves erect .
Root long, cylindrical with a blunt tip (Tall Berlikum), flat head . Core and crust orange . Mass root 100 - 120 g . Taste good quality . Prized for its high carotene content, guaranteed yields, excellent keeping quality . Yield 1.3 - 3.5kg / m 2 .
