Carrot Gyulchataj

Description Carrot Gyulchataj

Variety of medium . From mass shoots to technical maturity 115 - 125 days . root crop cylindrical, obtuse, length 16 - 18 cm, diameter of 3.0 - 4.0 cm . The flesh is yellow, tender, juicy, sweet . The core of small, rounded . Taste qualities are excellent. Recommendedfor fresh consumption, processing and storage (5 - 6 months) . Productivity of 5 - 6 kg / m 2 .

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Description
Maturation	Of medium
Group	grade
Commercial quality	good
Taste quality	other
Growing area	Ukraine, Moldova, Russia
Purpose	for fresh consumption, processing and storage (5 - 6 months) .
Features farming
Recommended planting	best precursors early potatoes, legumes, cucumber, early cabbage .
Scheme sowing	20 x 4 cm
Drilling depth	2 - 3 cm
The period from germination to technical ripeness	115 - 125 days
Productivity
Total	5 - 6 kg / m 2 .
Root
Flesh	yellow, tender, juicy, sweet
Form	cylindrical
In cross section	the core of a small, rounded
Length	16 - 18 cm
Color	orange
Recommend
Reference culture "Carrot"

Calculator for Culture Carrot

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

4.5 - 5 gram

0.2 - 0.3 kg.

45 - 50 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

1200 - 1500 pcs

120 - 120 thous. pieces

12000 - 15000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

830 - 900 thous. pieces

830000 - 900000 thous. pieces

8300000 - 9000000 thous. pieces

1	Karotel
2	Queen of autumn
3	Shantane
4	Samson
5	Bolteks

5	Productivity	6

Kg / m²

115	Ripening	125

Days

16	Length	18

Centimeter

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