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目录
 Growing up : open grnt / greenhouse Maturation : is mid Purpose : Universal Weight : 600 - 700 g |  Growing up : open (closed) ground Maturation : early maturing Purpose : for use in home cooking, canning, pickling and processing of caviar Weight : 180 - 200 g . | |
 Growing up : open (closed) ground Maturation : middle Purpose : for canning, for cooking eggs Weight : 250 - 300 g . |  Growing up : open (closed) ground Maturation : middle Purpose : for homecanning, processing caviar in salads Weight : 216 g . | |
 Growing up : open (closed) primer / greenhouse Maturation : is mid Purpose : for fresh consumption and processing Weight : up to 1.5 kg |  Maturation : middle Purpose : in cooking and canning Weight : 125 - 170 g | |
 Growing up : outdoor Maturation : middle Purpose : for the production of eggs, frozen Weight : 210 - 290 g |  Growing up : open (closed) ground Maturation : early maturing , Weight : 180 - 200 g . | |
 Growing up : outdoor Maturation : early maturing Purpose : for use in home cooking and canning Weight : 110 g . |  Growing up : open ground / greenhouse Maturation : early maturing , Purpose : in a tinindustry and home cooking Weight : 250 - 400 g . | |
 Growing up : greenhouse / outdoor Maturation : early maturing Purpose : for canning and home cooking Weight : 300 to 600 g |  Growing up : open (closed) primer / greenhouse Maturation : is mid Weight : 250 - 300 g . | |
 Growing up : outdoor Maturation : middle Purpose : for use in home cooking andcanning Weight : 280 - 360 g . |  Growing up : outdoor Maturation : early maturing Purpose : for cooking and canning Weight : 300 g . | |
 Growing up : outdoor Maturation : middle Purpose : in cooking, processing and canning Weight : 110 - 233 g . |  Growing up : open (closed) ground Maturation : early maturing Purpose : for home cooking and canning Weight : 150 - 220 g . | |
 Growing up : greenhouse / outdoor Maturation : middle Purpose : in cooking and canning Weight : 100 - 164 g |  Growing up : outdoor Maturation : early maturing , Purpose : used incooking and preservation Weight : 150 - 220 g . | |
 Growing up : outdoor Maturation : early maturing , Purpose : for use in home cooking andcanning Weight : 310 g . |  Growing up : greenhouse Maturation : is mid Purpose : for use in home cooking andcanning . Weight : 300 - 450 g |
| 41 | 150 | |
| Days | ||
| 5 | 45 | |
| Centimeter | ||
| 2 | 20 | |
| Centimeter | ||
| 30 | 1500 | |
| Grams | ||
| 1 | 27 | |
| Kg / m² | ||