Grade early from mass shoots before the first collection of 115 - 119, to seed maturity - 150 - 158 days .
Plant height of 45 - 70 cm, spreading . The leaves are medium, ovate-pointed . The edges of the upper leaves slightly notched, lower - flat . Stems and leaves pubescent, greenish-gray . Stems at the top andunfolding leaves with anthocyanin coloration .
Fruits are dark purple and dark purple-blue, brilliant in technical maturity, weighing 165 - 185 g . Shape - pear-shaped and straight . A cup of green, without spines (on individual fruit - weak) . The skin is thin flesh is whitish-green, dense, without bitterness . Testes straight, yellow-brown andbrown color, weight 310 - 760 g . Yield 1.8% seed .
The fruits are used for industrial and home canning in the form of eggs, fried slices, roasted, salted, pickled, stuffed .
Yields on infectious background 33.9 - 41.1 t / ha .
Resistant to Verticillium wilt and spider mites .
for industrial and home canning, all kinds of home cooking and for cooking eggs .
Taste quality
other
Commercial quality
high ,
Resistance to diseases
toVerticillium wilt and spider mites .
Features farming
The period from germination to full maturity
115 - 119 days
Growing up
open (closed) primer / greenhouse
Seeding
seedlings in early March in warm, moist soil in a greenhouse in late May-early June
Scheme sowing
60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
2 cm
Recommended thickness
heatedTeplice - 2.5 pc . / q . m, unheated greenhouses - 3 - 3.5 pc . / q . m
Features
best precursors melons, beans and green culture, and carrots .
For a description of the fetus
Color
dark purple anddark violet-blue
Form
pear-shaped and straight
Flesh
whitish-green, dense, without bitterness
Weight
310 - 760 g .
Plant
Height (cm)
45 - 70 cm
Bush
spreading
Gardening
maintaining optimum temperature and humidity, feeding nitrogen and phosphate fertilizers, irrigation
