Eggplant Văratic, Ialoveni
Grade early from mass shoots before the first collection of 115 - 119, to seed maturity - 150 - 158 days .
Plant height of 45 - 70 cm, spreading . The leaves are medium, ovate-pointed . The edges of the upper leaves slightly notched, lower - flat . Stems and leaves pubescent, greenish-gray . Stems at the top andunfolding leaves with anthocyanin coloration .
Fruits are dark purple and dark purple-blue, brilliant in technical maturity, weighing 165 - 185 g . Shape - pear-shaped and straight . A cup of green, without spines (on individual fruit - weak) . The skin is thin flesh is whitish-green, dense, without bitterness . Testes straight, yellow-brown andbrown color, weight 310 - 760 g . Yield 1.8% seed .
The fruits are used for industrial and home canning in the form of eggs, fried slices, roasted, salted, pickled, stuffed .
Yields on infectious background 33.9 - 41.1 t / ha .
Resistant to Verticillium wilt and spider mites .
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