For use in home cooking, for the preparation of eggs and canning . The mid . The period from full germination prior to the technical maturity of the fruits of 89 - 118 days . The plant is closed, the average height of the stem to a high pubescent and anthocyanin coloration averageintensity. average leaf size, green weakly notched .
The fruit is oval, dark purple, glossy, medium length and diameter . Spikes on the calyx rare . The flesh is white, without bitterness. Fruit weight 98 - 174 g . Taste quality after cooking good . yields of marketable products 161 - 397 kg / ha . heat-resistant .
for use in home cooking, for the preparation of eggsand canning
Taste quality
good
Commercial quality
high ,
Stability
to heat
Features farming
The period from germination to full maturity
89 - 118 days
Growing up
outdoor
Seeding
in the soil under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20
Scheme sowing
60 - 65 inches between rows and 30 - 35 cm between plants in the row. 1 square . m typically planted to 4 - 6 plants, t . k . Gelled landings leads to reduction of yield
Drilling depth
1.5 - 2 cm
Recommended planting
best precursors melons, beans and green culture, and carrots .
