For use in home cooking, for the preparation of eggs and canning . The mid . The period from full germination prior to the technical maturity of the fruits of 89 - 118 days . The plant is closed, the average height of the stem to a high pubescent and anthocyanin coloration averageintensity. average leaf size, green weakly notched .
The fruit is oval, dark purple, glossy, medium length and diameter . Spikes on the calyx rare . The flesh is white, without bitterness. Fruit weight 98 - 174 g . Taste quality after cooking good . yields of marketable products 161 - 397 kg / ha . heat-resistant .
