Description Eggplant Japanese dwarf
Recommended for use in home cooking and canning . early maturing . The plant closed, stunting . Stem with anthocyanin coloration of strong intensity, weak pubescence . Medium sized sheet, green, with smooth edges .
The fruit is cylindrical, dark purple, glossy, medium length and diameter . Spikes on the calyx absent or very rare . The flesh is greenish-white, without bitterness. Fruit weight 160 - 170 g . Taste excellent product quality . The yield of marketable products of 0.7 kg / sq m . m . hardy to adverseweather conditions .
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SPECIFICATIONS
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| Description |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | foruse in home cooking and canning |
| Taste quality | other |
| Commercial quality | high , |
| Stability | to adverse weather conditions . |
| Features farming |
| Growing up | outdoor |
| Seeding | in the ground under the film seeds sown in mid-March to drop seedlings from 25 May to 7 - June 10, planted seedlings 15 - May 20 |
| Scheme sowing | 60 - 65 cm between rows and 30 - 35 cm between plants in the row. 1 square . m usually planted no more than 4 - 6 plants, t . k . Gelled landings leads to reduction of yield |
| Drilling depth | 1.5 - 2 cm |
| Recommended thickness | 4 - 6 plants1 m 2 |
| Recommended planting | best precursors melons, beans and green culture, and carrots . |
| For a description of the fetus |
| Color | dark purple |
| Form | cylindrical |
| Flesh | greenish-white, without bitterness |
| Weight | 160 - 170 g . |
| Plant |
| Bush | compactness |
| Thorns on a cup | absent or very rare , |
| Leaves | a medium-sized, green with smooth edges |
| Productivity |
| Total | 0.7 kg / sq m . m . |
| Recommend |
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