Eggplant Japanese dwarf

Recommended for use in home cooking and canning . early maturing . The plant closed, stunting . Stem with anthocyanin coloration of strong intensity, weak pubescence . Medium sized sheet, green, with smooth edges .  The fruit is cylindrical, dark purple, glossy, medium length and diameter . Spikes on the calyx absent or very rare . The flesh is greenish-white, without bitterness. Fruit weight 160 - 170 g . Taste excellent product quality . The yield of marketable products of 0.7 kg / sq m . m . hardy to adverseweather conditions .